Apium

A Dutch heirloom rarely found outside of Holland. Delicate fine lacy foliage forms a nice small bush. Good in pots. The flavour holds up well thru the growing season without going bitter. The taste is unique but strong. Ideal as a flavouring to sauces, a garnish for main dishes or added to salads. Overwinters in milder climates with a mulch cover. Sow in flats in early spring in a warm place, just covering the seed. Keep evenly moist until germination usually 2 weeks. Transplant to the garden by late spring.

Packet size about 40 seeds.