Angelica archangelica

Angelica is a stunning plant that can add a touch of elegance to any garden. It has unique architectural features that make it stand out from other plants. Angelica is a versatile herb that can be used for both medicinal and culinary purposes. Its hollow, celery-like stems and large leaves have a sweet liquorice-like flavor that can add a unique taste to your dishes. 

Growth Habit:  Tall, upright growth to 5 feet height with huge leaves, hollow stems and 6” flower umbrels that appear in the second year.

Sun Requirements: Full sun to part shade

Soil Preference: Rich, light, moist, well drained soil

When to Plant: Sow seeds indoors 4-6 weeks before last Spring frost OR direct seed outdoors in Fall OR in early Spring. 

Stratification:  Cold stratification will significantly improve germination. Chill seeds for 3 weeks at 2-4°C before sowing.

Uses: All parts of Angelica are edible. Angelica has medicinal properties, is a beautiful cut flower in bouquets, and attracts beneficial insects and pollinators.