Pimpinella anisum

75 days

Anise is an attractive, fine-textured herb grown for its licorice-scented leaves and delicately flavored seeds. The sweet tasting leaves are used in salads, with cooked vegetables, and as a garnish. Add the aromatic seeds to fruit salads and sauces, soups and baked goods.

• lacy leaves and a profusion of white flowers 
• The flavor of aniseed resembles that of licorice.
• requires a fairly alkaline soil pH of 6.3 to 7.0 and needs full sun and well-drained soil.
• grows just under 2 feet tall, requires a warm growing season of at least 120 days.
• harvested in August to September when the flowers go to seed.

☼ Full sun. Annual. Plant grows 24-30”/60-75cm tall.